To Aristo, sourcing is much more than finding the freshest ingredients. Sourcing is finding exporters in Greece that can fulfill his needs here in SLC. Aristo has spent years cultivating these connections. In fact, it took him 7 years to source the critically acclaimed Oxtapodi, which is from European waters and brought in specifically for Aristo's. He has even gone as far as flying whole fresh Tsipoura, delivered from Cyprus via Fed Ex twice weekly.